picture editor (news/feature/editorial) and documentary photojournalist
I made thanksgiving and it was ridiculous. I made braised turkey and sweet potato maple gratin and warm savoy cabbage salad and two kinds of butter and merguez and cornbread stuffing with pine nuts and cilantro. DAMN it was good.
and then we put away 15 bottles of wine.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.